The Myth or Miracle of "LOCAL" Honey

Introducing
 my new product of CRH called
"Allergy Honey!"
(see purchase tab for details)

There is much the general public doesn't know, yet should, to be able to make informed decision about honey, the purchase of, it's make up and various processes that make it better, or worse. This blog is to promote information sharing as much as it is to promote my little side business selling creamed honey.

Doubtless, if you are on this website, then you have access to lots of information, some true, some not so true, with experts on both sides, about whether or not local raw honey will help with your allergies via a similar way vaccines work. Both make excellent, intelligent arguments bolstering their side, with the sneezing, coughing, stuffed up consumer caught in the middle.

Now, I have come to the realization it is not my position to correct the world's beliefs on honey, one way or the other. I am not an expert, nor do I claim such. But as an informed consumer and maker of Creamed Honey, it is my hope to pass on knowledge in the field of honey so that you, allergy ladden consumer, will make the right choice for your family!

So in that vein, the following is where I believe the old wives' tale about only using LOCAL honey to combat allergies got some of it's factual substance.

When bees pollinate, they get pollen from all types of flowers.

Well, basically, a nettle flower has the same attraction for the bee as a tulip or some other flower. Difference to us? One flower has a natural antihistamine in it, the other does not! Since the "Stinging Nettle" plant is so widely spread across North America, chances are high you are getting some of the nettle in your raw honey...averaged out, about the same amount of nettle influence in every jar.

If my theory is correct, and I believe it is, you could get local RAW honey from Montana, live in New Jersey and still receive the benefits of the honey so long as the bees from the hive the honey was gleaned from the nettle plant! Which, as I stated, it's likely they did!

Therefore, apart from the addition of nettle,  bee-wise or otherwise, to honey, I personally do not believe local raw honey in and of itself will cure the whole pollen/ hay fever allergy issue in your life! (*Panting!* There I said it!) Let me hasten to say there are natural antioxidants/enzymes in any raw honey which make your system better able to respond to ANY imbalance presented to your systems. Sinus included.

Yes, I know my "announcement" runs against public opinion and theories, not to mention most of my friends stance, on honey! I'm not going to complain, as this position sells me more honey. For me, the "local" part of Mrs. Bee's LOCAL creamed raw honey, means, if you purchase my honey, you know you are helping your own local economy, like seeding your own backyard, so to speak!

That said, I've come to a lovely compromise in the whole allergy/honey department! It's a new product called Local Creamed Raw "Allergy" Honey!

I'm offering Allergy Honey with all the natural properties and benefits of Local Raw Honey plus the addition of a naturally occurring antihistamine called "nettle".

See link below for a fuller explanation of the following quote from website: Annie's Remedy :

"...Stinging nettle contains natural antihistamines and anti-inflammatories (including quercetin), that open up constricted bronchial and nasal passages, helping to ease hay fever, and nose & sinus type allergy symptoms.1"

 http://www.anniesremedy.com/herb_detail107.php

Thanks for reading and if you are interested in purchasing my Allergy Honey, please let me know! Just to make sure this is clear, I use at least 90% - 95% local raw honey with 100%  raw honey or 100% local honey with the same % of rawness noted above. I have had people ask for either 100% local or 100% raw and I'm happy to accommodate either request.

4 comments:

  1. Just a thought...

    Because consumers expect honey to look a certain way and are grossed out by honey that naturally crystallizes (sweet sandpaper :), supermarket companies and such decided to heat their honey... Thus prolonging uncrystallized shelf-life, while killing all the healthy goodness in it and making it like table sugar.

    My hypothesis is: Home Remedy specialists/ Allergists would refer a "patient" to get local honey, because it's in the raw...not because it's local...but because local beekeepers have no reason to heat their honey to stay off crystalization.

    So, what happened is some where along the way, in the consumer's mind "Local" became as important as Raw and not many have bothered to correct this misunderstanding, thinking it's a gray area. Perhaps saying to themselves "If someone wants to buy my honey on a misunderstanding, fine, but it's still good for them!" way of thinking. For me...it's a little more black and white. If you think I'm crazy or misinformed...at least we have honesty between us moving forward! Right? :)

    Thanks for reading!

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  2. My grandfather used to bee-keep. I still remember the Mason jars with part of the honeycomb inside. Could you show a comparison picture of store-bought honey vs. raw honey. Thanks!

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    1. Hi Charmaine!!! I'll be putting up pictures of the various creamed honey I make in the purchase section. However, liquid raw honey looks the exact same as the liquid dead ones on the grocer's shelf (basically). I can see some of the "mother" in the honey I get from my beekeepers and you get some of that "mother" in my regular Local Raw Creamed Honey (white on the top is the "mother" different from 2-3 small spots of white IN the creamed honey, due to the fact that I NEVER HEAT my honey :). Hope that helps!

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    2. Should ALSO mention, as touched on above, the reason for the dead honey is all about consumer impression! The liquid Raw honey will crystallized much faster than the dead liquid honey, making the honey not great "LOOKING" even though by crystallizing it's proving it's worth!!! BUT the crystallizing also forces the wise consumer to often "heat" their honey to liquify it again...a catch 22 situation for the conusmer...how hot should they get it...and will it kill the good stuff...maybe not...but maybe. My family will always do RAW Creamed honey now!

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